Bright citrus, creamy floral sweetness, and rich earthiness come together to create the beautiful harmony of flavors in the Rio Magdalena. Bursting onto the scene with Naval Orange, that sweet punchy citrus is balanced by the creamy marshmallowy sweetness of Vanilla Bean. These rich bold flavors are carried through with an Amaros symphonic blend of herbs. A unique and exciting blend of flavors that you won’t want to miss out on.
The Rio Magdelena comes from a pretty special lot. Originally named “Arcoíris,” Rainbow in Spanish, this lot of coffee was created through a careful union of several different micro-lots, resulting in a stunningly harmonious balance of flavors. This coffee celebrates the handcrafted coffee-growing tradition of the producers and producing partners, and we’ve chosen the name Rio Magdelena to honor the river that winds through the western half of Colombia connecting them all.
Want to learn even more? Check out our detailed write-up!
Origin Info
Origin Info
Origin // Colombia
Region // Huila
Producer // Various
Variety // Castillo, Caturra, Colombia
Elevation // 1,750 - 2,200 M.A.S.L
Process // Washed
Flavor Notes // Naval Orange, Vanilla Bean, Amaro
Brew Recipe
Brew Recipe
To get the best out of this coffee we always recommend this recipe as a stating point
- Brew with a 1:16 ratio (one gram of coffee to every 16 grams of water).
- Get your Water as HOT as you can.
- Adjust your grind for a 3-4 minute brew time. (The finer the grind, the longer it will take to brew)
Enjoy