The Francisca Chacón Natural comes to us from third-generation coffee producers, Francisca and Oscar Chacón in the Central Valley of Costa Rica. Coffee is more than just family heritage for this couple, it is in their hearts, and a craft they continuously strive to perfect. Inspired by Francisca’s knowledge of African coffee production, the couple was among the first in Costa Rica to experiment with Honey and Natural processed coffees.

Sparkling tropical fruit, rich dark chocolate, and a buttery-delicate finish make the Francisca Chacón and spectacular cup. This coffee offers a diverse flavor profile, opening with chocolate-covered strawberries and evolving into a rich buttery chardonnay, before lifting into the sparkling acidity of pineapple. If you’ve been looking for a truly exciting new coffee, this one's for you.

Want to learn even more? Check out our detailed write-up!